matblogg

Thursday, January 16, 2014

Solbærsyltetøy

Ca halvparten så mye sukker som bær.

Ha bæran oppi ei gryte. Kok sakte opp på laveste effekt. La det koke litt, 10-20 minutter. Tilsett sukker. Rør til det løses opp. Kok opp. Fyll på varme glass.
Posted by kajsa at 4:22 AM
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