matblogg
Monday, May 2, 2016
Gulrotsuppe
1 rødløk
1 chili
skrelt, tommelstor ingefær
- hakkes, blankes i smør
7 gulrøtter, skrelt
3-4 cm purre
7-8 dl svinekraft
4-5 ss marinade
- kokes, moses
- purre oppi tilslutt
salt
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